Mile High Officers
Robby Vaughn
Bailli
In charge of all activities of the Bailliage and works with a Board of Directors appointed by him. He is responsible for control of all business affairs of the Bailliage, presides at all meetings and signs and executes all documents required of the bailliage. Represents the Bailliage as a member of the National Council, reports, cooperates and communicates with the pertinent Bailli Provincial, Chambellan Provinciaux and other Regional Officers, as appointed. He must also maintain effective and accurate records of the affairs of the Bailliage and see that all reports are issued on a timely basis.
Seat Unfilled
Vice Chancelier-Argentier (V.P., Treasurer)
Acts in the place and stead of the Bailli in the case of illness or absence.
The Argentier is the administrator who handles the
Bailliage treasury and is responsible
for the Bailliage books and accounts.
Kasia Iwaniczko MacLeod
Vice Conseiller Gastronomique (Director of Events)
A non-professional in charge of the event planning and menu selection for Bailliage functions. She consults with the Bailli, the Vice Conseiller Culinaire, Vice Echanson and the Menu Committee.
Jonathan Miller
Vice Echanson (Wine Director, Chair of Société Mondialé du Vin)
In charge of activities, functions and administration relating to Société Mondiale du Vin. He assists in selection of wines for all Bailliage functions.
Lois Paul
Vice Chargée de Missions (Director of Membership, Special Projects)
At the request of the Bailli, Lois undertakes special tasks such as membership, charity, and functions. Also in charge of the Membership Committee.
Seat Unfilled
Vice Chargée de Presse/Média Sociaux (Director of Communications)
In charge of public relations and communications for the bailliage and is responsible for press releases regarding Bailliage activities. They cooperate and communicate with the Chargé de Presse Provincial, and provide reports of the Bailliage activities, along with photographs, for possible inclusion in the National Bailliage’s publication, Gastronome.This is a dual position and is also in charge of social media and website of the bailliage.