Benefits of Chaîne membership:
- Access to a global network of fellow members and member establishments
- An especially warm welcome at Chaîne-affiliated establishments around the world
- Opportunity to participate in Chaîne events across the U.S. and around the world, including two-day regional “Chapitres” and three-day national “Grand Chapitres” Opportunity to interact with renowned chefs Gourmet travel opportunities.
- Subscription to hard-copy and on-line editions of Gastronome magazine, the U.S. Chaîne’s full color high-quality magazine that reports on Chaîne events around the country and provides a calendar of upcoming opportunities.
Benefits for Professionals
The cornerstone of the fellowship is the Professional member. The interaction between Professional and Non-professional members is what distinguishes the Chaîne des Rôtisseurs from other organizations.
Benefits include:
- A worldwide forum in which professional excellence is recognized
Partnership in raising standards for service and food
Sharing creativity an innovation
- Opportunities to showcase culinary and service skills
Competitions for young professionals – Jeunes Chefs and Sommeliers
- Visibility on the International and local websites
To signify Professional membership in the Chaîne des Rôtisseurs and to provide immediate recognition of an establishment of exceptional quality and excellence, selected Professional members display our prestigious brass plaque.
In keeping with the traditions of the ancient Guild of Rôtisseurs, our society has established a series of distinctive titles and decorations.
The titles bestowed upon incoming Professional members depend upon their current role.