Membership

Belonging to this truly international community brings a wealth of opportunities for members to participate in exciting events worldwide. These events, organized by national or local bailliages, bring together people with a mutual interest in and passion for good food, conviviality and fellowship.

Membership of the Chaîne des Rôtisseurs is by invitation only. Most new members join through recommendation by family and friends who are already members, but it is also possible to obtain information and sponsorship directly from the bailliage. E-mail us for more information.

 The benefits of an extensive international network and presence mean that members are welcome at any member establishment or event anywhere in the world.  Chaîne membership is recognized internationally and is transferable worldwide.

There are two types of Chaîne membership:
Professional Member: One who owns or works in either a hotel, restaurant, or the food and beverage industry. Professionals include hotel and restaurant general managers, chefs, sommeliers, and others in the industry.
Non-Professional Member: One who does not own or work in a hotel or restaurant or the food and beverage industry. The only requirement for non-professional members is a love of fine food and good camaraderie.

Membership in the Bailliage entitles members to register themselves and guests to all the events* sponsored by the Bailliage. There are typically 4 dinners per year, plus additional wine- and libation-focused events sponsored by the Société Mondialé du Vin, the branch of the Chaîne that focuses on wine and craft spirits.

* All events have capacity limits and registration is on a first-come, first-serve basis. Some events may be offered first to members only, then to guests as space permits.